Tamarah

Cooking Outside the Box.

20 Shades of Quinoa

Starting off: I mispronounced it for years.   “Quinoa (prounounced keen-wa) (link) was a staple food for the South American Indians living in the high altitudes of the Andes Mountains. It … Continue reading

September 22, 2014 · Leave a comment

Gluten Free Garden Pasta Salad

Making a really good gluten free pasta salad that you would feed to people whom you love… …is a challenge.   The noodles need to hold their shape in the salad, … Continue reading

April 23, 2014 · Leave a comment

Chickpea Burgers

These things are so fantastic, I am making them constantly these days. The creamy, buttery chickpea taste met with the crispy outside.  These are good for lunches, dinners, appetizers or … Continue reading

March 7, 2014 · Leave a comment

Red Wine and Cranberry Pork Chops

So, let’s mix things up a bit. I usually don’t cook pork because it’s a difficult meat.  It’s either too dry, or it’s too dry.  Pouring applesauce over it doesn’t … Continue reading

January 26, 2014 · Leave a comment

Gluten Free Hamburger Buns

 Gluten Free Hamburger Buns Ingredients: 3 cups All Purpose Gluten Free Flour 1 Tbsp  yeast 2 tsp unflavored gelatin 1 Tbsp xantham gum 1½ tsp kosher salt 2 tsp sugar … Continue reading

January 21, 2014 · Leave a comment

Shredded BBQ Gluten Free Chicken Burgers

1)  You need a bunch of pulled chicken.  How I do it: Take a whole chicken, remove the neck and giblets, wash it off and place it in your pressure cooker … Continue reading

January 20, 2014 · Leave a comment

My Most Famous Baked Chicken Recipe Formula

Sit down folks, I’m going to tell you a tale: This is the story of a young lady who believed, believed deep down in her heart, that chicken recipes could … Continue reading

January 19, 2014 · Leave a comment

Chicken Fajitas

Ingredients: 1 whole chicken 1 sliced yellow onion 3 sliced yellow and orange bell peppers 5 smashed garlic cloves cumin, paprika, kosher salt, fresh ground pepper, parsley a ton of … Continue reading

January 19, 2014 · Leave a comment

Chicken Cacciatore

This is an old Italian dish called “hunters stew.” I think it is better to think of this as “hobbit’s stew,” instead. When I think of a hunter’s stew, I … Continue reading

January 19, 2014 · Leave a comment

Chicken Taquitos

These things are so good, it’s not even funny. Do not be deceived by their simplicity either!  They don’t have a lot of ingredients, but when they come together, they … Continue reading

January 19, 2014 · Leave a comment

Kickin’ Blogs

Tamarah’s Goodreads: Get Your Mind Going

The Return of the Modern Philosopher

Deep Thoughts from the Shallow End of the Pool

Inspired

From the heart, as I'm inspired.

Cindy Knoke

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