Gluten Free Hamburger Buns

 Gluten Free Hamburger Buns


  • 3 cups All Purpose Gluten Free Flour
  • 1 Tbsp  yeast
  • 2 tsp unflavored gelatin
  • 1 Tbsp xantham gum
  • 1½ tsp kosher salt
  • 2 tsp sugar
  • 1 cup warm water
  • 4 eggs
  • ¼ cup shortening
  • 1 tsp apple cider vinegar

To Make Yo’ Buns:

  1. Take the warm water and add the yeast and sugar.  Let this sit and mope in a corner for 5 minutes.
  2. Then start mixing in the flour, salt, shortening and vinegar, and then one egg at a time.
  3. Mix until it becomes very well combined.  This is gluten free dough, so it’s going to look different…that’s okay.  Be confident!
  4. Use your very clean hands and roll a ball of dough in your hands and place on parchment paper on a cookie sheet.  Do this with all the dough, and let it rise for 40 minutes (gf dough doesn’t rise very much, so don’t get too disappointed!)
  5. Bake at 350F for 10-12 minutes

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